Lunch and Dinner
At Franklins we prepare fresh, creative, and seasonal cuisine in a warm family friendly environment. We want you to feel great and serve you the best food and cocktails around.
Roasted Beet Bruschetta
Grilled crostini with a honey whipped goat cheese spread, roasted beets, baby arugula, and balsamic reduction.
Grilled Lemon Garlic Shrimp
Seven grilled shrimp, marinated in lemon and garlic. Served with drawn garlic butter and a warm horseradish roasted tomato sauce.
The Butcher’s Board
Chef’s selection of cured and smoked meats, imported and domestic cheeses, assorted pickled vegetables, and toast points served with fig jam and whole grain mustard.
The Hot Mess
Hand cut fries smothered with beer cheese sauce, bacon, scallions and topped with demi-glace. Add Pulled Pork $4 Brisket $5
Soft Pretzel Sticks
Five fresh baked pretzel sticks served with warm beer cheese dip and honey mustard for dunking.
Lightly battered fried cheese curds served with chipotle ranch and a roasted tomato dipping sauce.
Five petite lump crab cakes with panko, topped with a lemongrass remoulade
Sheet Pan Nachos
A generous portion of our house fried, white corn tortilla chips, refried beans, specialty cheese sauce, pico de gallo, smoked corn & black bean salsa, jalapenos and scallions topped with cumin sour cream and a side of salsa verde. Add Pulled Pork $4 Brisket $5
Soups & Salads
Add Avocado - $2 Add Chicken - $4
Made from scratch daily Cup $4 Bowl $6.5
Topped with Cheddar Cheese, onion, & cumin sour cream Cup. $4 Bowl $6.5
Hearts of romaine, shaved parmesan cheese, house-made garlic croutons
Mixed greens, shredded carrot, tomato, cucumber, red onion, garlic croutons and your choice of dressing.
Santa Fe Salad
Romaine, smoked corn and black bean salsa, pico de gallo, crispy tortilla strips, spiced grilled chicken and spicy chipotle ranch.
Mixed greens, turkey, hardboiled egg, bacon, tomatoes, cucumbers, shredded carrots, cheddar, and gruyere cheese and ranch dressing.
Mixed greens, diced apple, dried cranberries, bleu cheese, seasoned house roasted beets, sunflower seeds, toasted pecans, and balsamic vinaigrette.
Topped with BBQ sauce and sauteed onions on brioche slider buns Served 3 of 1 variety
Topped with BBQ sauce and jalapeno coleslaw on brioche slider buns. Served 3 of 1 variety
Topped with Cheddar cheese and house-made pickles on brioche slider buns. Served 3 of 1 variety
Prepared Fresh On Site
California Grilled Chicken
Lemon herb marinated chicken breast, avocado, Monterey Jack cheese, spicy calabrese peppers, garlic aioli, mixed greens and tomato on a pretzel bun.
Pulled Pork Sandwich
House smoked pork shoulder, jalapeno coleslaw and BBQ sauce on a pretzel bun.
Smoked Turkey BLT Wrap
House smoked turkey and bacon with tomato, carrot, mixed greens and ranch dressing wrapped in a soft flour tortilla.
Chef’s cheese blend melted between garlic toasted country loaf.
House smoked, sliced brisket piled high with Monterey Jack cheese, sauteed onions and beer cheese sauce on a brioche hoagie roll, served with a side of BBQ sauce.
House-made corned beef, sauerkraut, Thousand Island, and Gruyere cheese griddled on toasted rye.
Signature Pot Roast
Wine-braised chuck roast cooked overnight with vegetables, smothered in our rich housemade gravy over garlic smashed potatoes.
House smoked beef brisket served with garlic smashed potatoes, green beans and a side of BBQ sauce or housemade gravy.
6 oz fresh Salmon pan seared and served with root vegetable hash.
Pan seared with a cremini mushroom and tarragon sauce. Served with black rice pilaf.
Stuffed Chicken Breast
Boneless chicken breast stuffed with baby spinach, prosciutto, and parmesan cheese coated with garlic breadcrumbs & served over roasted tomato sauce with broccoli.
Pan Roasted Pork Chop
12 oz Bone-in Pork Chop, spiced sweet potato mash, and apple cranberry chutney.
New York Strip
12 oz, hand cut in-house, strip steak served with your choice of two sides
Mac and Cheese
Three Cheese sauce topped with garlic toasted breadcrumbs BBQ -Brisket, BBQ sauce, and caramelized onion add $5 Southwest - Avocado and pico de gallo add $3