Starters


Sheet Pan Nachos

Our house fried, white corn tortilla chips, refried beans, cheese sauce, chopped tomato, scallions, jalapenos, cilantro, and avacado. Topped with cumin sour cream and served with a side of smoked corn and black bean salsa vegetarian icongluten icon
Add Pulled Pork $4 Brisket $5

$14
crab cakes
Chesapeake Crabcakes

Five petite lump crab cakes with panko, topped with a lemongrass remoulade

$16
Roasted Beet Bruschetta

Grilled crostini with a honey whipped goat cheese spread, roasted beets, baby arugula and balsamic reduction vegetarian icon

$8
Grilled Lemon Garlic Shrimp

Seven grilled shrimp, marinated in lemon and garlic. Served with drawn garlic butter and a warm horseradish roasted tomato sauce gluten free icon

$12
The Butcher’s Board

Chef’s selection of cured and smoked meats, imported and domestic cheeses, assorted pickled vegetables, seeded lavosh crackers served with fig jam and house made whole grain mustard

$16
The Hot Mess

Hand cut fries smothered with beer cheese sauce, bacon, scallions and topped with demi glace Add Pulled Pork $4 Brisket $5 gluton icon

$10
Soft Pretzel Sticks

Five fresh baked pretzel sticks served with warm beer cheese dip and honey mustard for dunking vegaterian icon

$10
Wisconsin Fried Cheese Curds

Lightly battered cheddar cheese curds served with chipotle ranch or a roasted tomato sauce vegetarian icon

$9

Soup/Salads


Add Avocado - $2 Add Chicken - $4

Hearty Chili
Topped with Cheddar cheese, onion & cumin sour cream Cup $4 Bowl $6.5
Soup of the Day
Made from scratch daily Cup $4 Bowl $6.5
Orchard

Mixed greens, Granny Smith and Gala apples, dried cranberries, blue cheese crumbles, roasted beets, sunflower seeds, toasted pecans,and balsamic vinaigrette $12 vegan icon vegetarian
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Club

Mixed greens, house smoked turkey, hardboiled egg, bacon, tomatoes, cucumbers, shredded carrots, Gruyere cheese and ranch dressing $12 gluten icon

Santa Fe

Romaine, smoked corn and black bean salsa, pico de gallo, crispy tortilla strips, spicy grilled chicken and chipotle ranch $12 gluten iconvegetarian icon

Sliders


Served 3 of 1 variety $9

Corned beef
Corned beef, swiss cheese, house made whole grain mustard on pumpernickel slider buns
Burger
Topped with Cheddar cheese and house made pickles on brioche slider buns
Pulled Pork
Topped with BBQ sauce and jalapeno coleslaw on brioche slider buns
Brisket
Topped with BBQ sauce and sauteed onions on brioche slider buns
pulled pork slider

Entrees


Mac and Cheese

Three Cheese sauce topped with garlic toasted breadcrumbsvegetarian icon
BBQ -Brisket, BBQ sauce and caramalized onion add $5
Southwest - Avocado and pico de gallo add $3

$12
New York Strip

12 oz, hand cut in house, strip steak served with your choice of two sides gluten icon

$24
Stuffed Chicken Breast

Boneless chicken breast stuffed with baby spinach, prosciutto, and parmesan cheese coated with garlic breadcrumbs & served over roasted tomato sauce with broccoli

$17
Diver Scallops

Pan seared with a cremini mushroom and tarragon sauce. Served with black rice pilaf gluten icon

$22
Caramelized Salmon

6 oz fresh Salmon pan seared and served with root vegetable hash gluten icon

$18
Franklins Brisket

House smoked beef brisket served with garlic smashed potatoes, green beans and a side of BBQ sauce or housemade gravy gluten icon

$18
Signature Pot Roast

Wine braised chuck roast cooked overnight with vegetables, smothered in our rich housemade gravy over garlic smashed potatoes gluten icon

$18

Burgers


Franklins Burger
Our house 1/2 lb burger patty, cheddar, house made pickles, lettuce, tomato, and onion on a brioche bun
Add Avocado, Bacon, or egg - $2 Sauteed Onion - $1
$13
Juicy Bleu Burger
Baby arugula, melted triple cream bleu cheese with sauteed onions on a brioche bun $14
Patty Melt
Sauteed onions, Gruyere cheese, and Thousand Island on butter toasted rye $14
Veggie Burger
Beyond Beef burger patty, Cheddar cheese, pickles, lettuce, tomato, and onion on a brioche bun $13

Handhelds


Signature Reuben
House made corned beef, sauerkraut, Thousand Island, and Gruyere cheese griddled on toasted rye vegetarian icon $14
Brisket Sandwich
House smoked, sliced brisket piled high with Monterey Jack cheese, sauteed onions and beer cheese sauce on a brioche hoagie roll, served with a side of BBQ sauce vegetarian icon $14
Great American Grilled Cheese
Chef’s cheese blend melted between garlic toasted country loaf vegetarian icon
Add House Smoked Bacon and Tomato $2
$10
Smoked Turkey BLT Wrap
House smoked turkey and bacon with tomato, carrot, mixed greens and ranch dressing wrapped in a soft flour tortilla vegetarian icon $12
Pulled Pork Sandwich
House smoked pork shoulder, jalapeno coleslaw and BBQ sauce on a pretzel bun vegetarian icon $13
California Grilled Chicken
Lemon herb marinated chicken breast, avocado, Monterey Jack cheese, spicy calabrese peppers, garlic aioli, mixed greens and tomato on a pretzel bun gluten icon $14

Hours

Monday - Thursday
11 AM to 10 PM
Friday and Saturday
11 AM to 12 AM
Sunday
10 AM to 9 PM

12306 S Harlem Ave, Palos Heights, IL 60463
708-671-8959