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At Franklins we prepare fresh, creative, and seasonal cuisine in a warm family friendly environment. We want you to feel great and serve you the best food and cocktails around.


Grilled shrimp, marinated in lemon and garlic. Served with drawn garlic butter and a warm horseradish roasted tomato sauce - Gluten Free

Five fresh baked pretzel sticks served with warm beer cheese dip and honey mustard

Lightly battered cheddar cheese curds served with chipotle ranch or a roasted tomato sauce

White corn tortilla chips, refried beans, cheese sauce, chopped tomato, scallions, jalapenos, cilantro, and avocado.  Topped with cumin sour cream and served with a side of smoked corn and black bean salsa - Add chicken $3, Brisket $5

Soups & Salads

Made from scratch daily Cup $4 Bowl $6.5

Topped with Cheddar Cheese, onion, & cumin sour cream Cup. $4 Bowl $6.5

Caesar Salad


Hearts of romaine, shaved parmesan cheese, house-made garlic croutons

Garden Salad


Mixed greens, shredded carrot, tomato, cucumber, red onion, garlic croutons and your choice of dressing

Romaine, smoked corn and black bean salsa, pico de gallo, crispy tortilla strips, spicy grilled chicken and chipotle ranch

Club Salad


Mixed greens,oven roasted turkey, hardboiled egg, bacon, tomatoes, cucumbers, shredded carrots, gruyere cheese, and ranch dressing

mixed greens, Honeycrisp apples, dried cranberries, bleu cheese crumbles, roasted beets, sunflower seeds, toasted pecans, and balsamic vinaigrette


Fried Chicken, buffalo sauce and bleu cheese crumbles on brioche slider buns. Served 3 of 1 variety



Topped with BBQ sauce and sauteed onions on brioche slider buns Served 3 of 1 variety



Topped with Cheddar cheese and house-made pickles on brioche slider buns. Served 3 of 1 variety


Lemon herb marinated chicken breast, avocado, Monterey Jack cheese, spicy calabrese peppers, garlic aioli, mixed greens and tomato on a pretzel bun

Crispy fried chicken breast, spicy bacon jam, fried onions, lettuce and tomato on a brioche bun

Hand cut oven roasted turkey, Monterey Jack cheese, iceberg lettuce, marinated tomato, avocado, garlic aioli, on spicy toasted sourdough

Chef’s cheese blend melted between garlic toasted country loaf Add house-smoked bacon and tomato $2

House smoked, sliced brisket piled high with Monterey Jack cheese, sauteed onions and beer cheese sauce on a brioche hoagie roll, served with a side of BBQ sauce

House-made corned beef, sauerkraut, Thousand Island, and Gruyere cheese griddled on toasted rye


Beyond Beef burger patty, Cheddar cheese, pickles, lettuce, tomato, and onion on a brioche bun.

Patty Melt


Sauteed onions, Gruyere cheese, and Thousand Island on butter toasted rye.

Baby arugula melted triple cream bleu cheese with sauteed onions on a brioche bun.

8 oz short rib brisket blend patty, cheddar cheese, pickles, lettuce, tomato, and onion on a brioche bun Add avocado or bacon $2, sauteed onion or egg $1


Cavatappi pasta, three cheese sauce, brisket, BBQ sauce and fried onion straws.

Cavatappi pasta and three cheese sauce topped with garlic toasted breadcrumbs. Vegetarian

Jumbo lump crab cake with lemon chive aioli and red cabbage coleslaw

Wine-braised chuck roast cooked overnight with vegetables, smothered in our rich housemade gravy over garlic smashed potatoes. Gluten Free

House smoked beef brisket served with garlic smashed potatoes, green beans and a side of BBQ sauce or housemade gravy. Gluten Free

Fresh Atlantic salmon with roasted garden vegetables and lemon dill sauce.

Boneless chicken breast stuffed with baby spinach, prosciutto, and parmesan cheese coated with garlic breadcrumbs & served over roasted tomato sauce with broccoli.

12 oz, hand cut in house, strip steak, served with compound butter and your choice of two sides  Gluten Free

Sides $3 each

Roasted Garden Vegetables

Garlic Green Beans


Hand Cut French Fries

Black Rice Pilaf

Garlic Smashed Potatoes

Sweet Potato Fries

Side Caesar Salad

Side Garden Salad

Franklins Public House
12306 S Harlem Ave
Palos Heights, IL 60463

Monday - Thursday

11 am - 10 pm
( Lunch, Dinner)

Fri & Sat

11 am - 12 am
( Lunch, Dinner)


10 am - 9 pm
( Brunch, Lunch, Dinner)
Contact Us