Starters & Salads

Soft Pretzel Sticks

Five fresh baked pretzel sticks served with warm beer cheese dip and honey mustard for dunking vegaterian icon

Wisconsin Fried Cheese Curds

Lightly battered fried cheese curds served with chipotle ranch and a roasted tomato dipping sauce vegetarian icon

Grilled Lemon Garlic Shrimp

Seven grilled shrimp, marinated in lemon and garlic. Served with drawn garlic butter and a warm horseradish roasted tomato sauce gluten free icon


Mixed greens, diced apple, dried cranberries, bleu cheese, seasoned house roasted beets, sunflower seeds, toasted pecans and balsamic vinaigrettevegan icon

Santa Fe

Romaine, smoked corn and black bean salsa, pico de gallo, crispy tortilla strips, spiced grilled chicken and spicy chipotle ranch gluten iconvegetarian icon


Burgers & Handhelds

Brisket Sandwich with Egg
Sliced brisket piled high with Monterey Jack, sauteed onions, two fried eggs on a brioche hoagie roll. Served with house potatoes and a side of hollandaise $16
Franklins Burger
8 oz Short Rib Brisket blend patty, cheddar cheese, pickles, lettuce, tomato, and onion on a brioche bun $13
Veggie Burger
Beyond Beef burger patty, cheddar cheese, pickles, lettuce, tomato, and onion on a brioche bun gluten iconvegetarian icon $13
California Grilled Chicken
Lemon herb marinated chicken breast, avocado, Monterey Jack cheese, spicy calabrese peppers, garlic aioli, mixed greens and tomato on a pretzel bun gluten icon $14
Breakfast Club
Three slices of toast, two fried eggs, choice of Ham or Bacon, Cheddar Cheese, lettuce, tomato, Sriracha Mayo or Dijonaise vegetarian icon $14


Big Ben’s Breakfast

Two eggs any style, smoked ham, 2 slices of Applewood bacon, homestyle potatoes and toastgluten free icon

Steak and Eggs

12 oz NY strip and two fried eggs, served with roasted potatoes and compound butter or hollandaise sauce gluten icon

Cinnamon Roll French Toast

Cinnamon sugar brioche bread baked with a vanilla infused custard served with housemade bourbon caramel sauce and cream cheese frosting

Caramelized Salmon

6 oz fresh Salmon pan seared and served with root vegetable hash gluten icon

Smothered Breakfast Burrito

Flour tortilla stuffed with chorizo, scrambled eggs, Cheddar cheese, and pico de gallo. Smothered with nacho cheese sauce and served with tortilla chips and a side of cumin sour cream

Spiced Pumpkin Pancakes

Pumpkin spiced pancakes stacked 4 high with our bourbon maple syrup

Crustless Quiche

Your choice of either a mixed vegetable quiche with gruyere and Monterey Jack cheese or a smoked cheddar and ham quiche. Served with an arugula salad with lemon vinaigrette and roasted potatoes gluten iconvegetarian icon

Apple Pancake Bake

Warm apples baked in a buttermilk batter, topped with pecan streusel and served in a skillet vegetarian icon

Crab Cake Benedict

Two lump crab cakes topped with poached eggs and hollandaise sauce over an open faced southern style biscuit and served with garlic rosemary roasted red potatoes

Corned Beef Hash and Eggs

Our house made corned beef sauteed with seasoned diced potatoes and onions topped with two eggs cooked to your liking gluten free icon

Denver Egg Scramble

Diced ham, sweet bell peppers, onion and Cheddar cheese. Served with roasted potatoes and toast



Kid’s Burger Sliders

2 burger sliders with Cheddar cheese and pickles. Served with your choice of a sidegluten free icon

Chicken Tenders

Breaded chicken served with bbq or ranch. Served with your choice of side

Ben’s Breakfast

One egg, 2 slices of bacon, and potatoes gluten free icon

Chocolate Chip Pancakes

3 stacked chocolate chip pancakes. Served with syrup vegetarian icon



$3 Each

Jalapeno Coleslaw
Hand Cut French Fries
Rosemary Garlic Roasted Potato
Two Southern Style Biscuits
Root Vegetable Hash
Applewood Bacon
Smoked Ham


Monday - Thursday
11 AM to 10 PM
Friday and Saturday
11 AM to 12 AM
10 AM to 9 PM

12306 S Harlem Ave, Palos Heights, IL 60463